Cinnamon

Cinnamon (Cinnamomum spp.) is a sweet, aromatic spice from dried bark, used in sticks or powder for flavoring and cooking.

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Description

Common Name: Cinnamon

Botanical Name: Cinnamomum verum (True Cinnamon / Ceylon Cinnamon) or Cinnamomum cassia (Cassia Cinnamon)

Family: Lauraceae

Crop Type: Spice (Bark)

Form: Dried inner bark, quills, sticks, or powder

Color: Light brown (Ceylon), reddish-brown (Cassia)

Quill Length: 10–30 cm (commercial sticks)

Quill Diameter: 0.5–2 cm

Texture: Smooth, aromatic bark, easily broken

Aroma: Strong, sweet, warm, pungent

Flavor Profile: Sweet, woody, slightly spicy

Moisture Content: ≤12%

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