Ginger

Ginger (Zingiber officinale) is a pungent, aromatic rhizome with firm, fibrous flesh, widely used as a spice and for its medicinal properties.

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Description

Common Name: Ginger

Botanical Name: Zingiber officinale

Family: Zingiberaceae

Crop Type: Rhizome (spice crop)

Origin: Southeast Asia

Form: Fresh rhizome (finger-like branches)

Rhizome Size: 5–15 cm length (variety dependent)

Rhizome Weight: 50 g – 250 g per hand

Skin Color: Light brown to pale yellow

Flesh Color: Pale yellow to golden

Texture: Firm, fibrous (mature ginger), tender (young ginger)

Flavor Profile: Pungent, spicy, aromatic

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