Chickpeas / Garbanzo Beans

Chickpeas (Cicer arietinum) are nutty, earthy pulses with round to angular seeds, used in cooking and nutrition.

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Description

Common Name: Chickpeas / Garbanzo Beans

Botanical Name: Cicer arietinum

Family: Fabaceae (Leguminosae)

Crop Type: Pulse / Dry legume

Seed Shape: Round to angular

Seed Size:

Small: 6–7 mm

Medium: 8–9 mm

Large: 9–11+ mm

Seed Color: Cream, beige, brown, green, black

Seed Surface: Smooth or wrinkled

100-Seed Weight:

Desi type: 12–20 g

Kabuli type: 20–40 g

Flavor Profile: Nutty, earthy

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