Lentils

Lentils (Lens culinaris) are lens-shaped pulses with a mild, earthy flavor, available in various colors and sizes for cooking and nutrition.

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Description

Common Name: Lentils

Botanical Name: Lens culinaris

Family: Fabaceae (Leguminosae)

Crop Type: Pulse / Dry legume

Seed Shape: Lens-shaped (flat, disc-like)

Seed Size:

Small: 2–4 mm

Medium: 4–6 mm

Large: 6–9 mm

Seed Color: Green, brown, red, yellow, black

Seed Coat: Smooth or mottled

Cotyledon Color: Yellow, orange, red

100-Seed Weight: 2–8 g

Flavor Profile: Mild, earthy b

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